Cooking

IIE digital desk: If you're looking for a quick and flavorful dish, the Garlic Chilli Chicken recipe might be just what you need. This simple yet delicious recipe brings together the bold flavors of garlic and chilli, creating a dish that is both spicy and aromatic.

To prepare this dish, you will need chicken, garlic, green chillies, and a few basic seasonings. Begin by marinating the chicken pieces in a mix of crushed garlic, chopped green chillies, and salt. This not only infuses the chicken with flavor but also tenderizes it, ensuring a succulent bite every time.

Next, heat oil in a pan and sauté the marinated chicken until it turns golden brown. The high heat helps to seal in the juices, creating a crispy exterior while keeping the inside moist. Add a splash of soy sauce and a pinch of sugar to balance the heat of the chillies, and cook until the chicken is well coated with the sauce.

Serve your Garlic Chilli Chicken hot, garnished with chopped coriander leaves. This dish pairs well with steamed rice or flatbreads, making it a versatile addition to your culinary repertoire. Enjoy this spicy treat that's sure to impress at your next meal!