Cooking

IIE DIGITAL DESK : Sorshe Chicken, a quintessential Bengali dish, is renowned for its bold flavors and aromatic mustard sauce. Ideal for those seeking a protein-rich meal with a tangy twist, this recipe combines the richness of mustard with the tenderness of chicken, creating a delightful culinary experience.

Ingredients:

• Chicken pieces (as per requirement)

• Plain yogurt (preferably slightly sour)

• Mustard oil

• Fresh green chilies (adjust according to desired spice level)

• Garlic paste

• Mustard paste (prepared by grinding mustard seeds)

• Salt to taste

• Turmeric powder

• Cumin powder

• Sugar (optional)

Preparation Method:

1. Marination:

   • Begin by thoroughly washing the chicken pieces.

   • In a mixing bowl, combine the chicken with garlic paste, green chili paste, mustard oil, salt, and turmeric powder.

   • Massage the mixture into the chicken pieces and let it marinate for at least an hour, allowing the flavors to infuse.

2. Cooking:

   • Heat mustard oil in a pan until it reaches a smoking point.

   • Add the marinated chicken pieces to the hot oil and sauté until they release their juices and begin to brown.

   • Once the chicken is browned, incorporate the yogurt into the pan, stirring continuously to avoid curdling.

   • Cook the mixture on medium heat until the oil separates from the masala.

3. Final Touches:

   • Add cumin powder, sugar (if using), and whole green chilies to the pan.

   • Continue to cook for an additional 5 minutes, allowing the flavors to meld together.

   • If the gravy appears too thick, add a little warm water to achieve the desired consistency.

   • Towards the end of cooking, mix in the mustard paste and cook for a few more minutes.

   • Remove from heat and drizzle a small amount of raw mustard oil over the dish for enhanced aroma.

Sorshe Chicken is best enjoyed with steamed white rice, which complements its spicy and tangy flavors. The mustard sauce adds a pungent kick, making each bite a flavorful experience. This dish is not only a treat for the taste buds but also a wholesome meal, especially beneficial during seasons when immunity needs a boost.

For more detailed instructions and variations of this recipe, you can refer to the original source.