Cooking

 IIE digital desk: Looking for a fast and delicious meal? This 25-minute tomato pasta recipe is perfect for busy home cooks who want a hearty, flavorful dish without spending hours in the kitchen.

Ingredients:

- 200g pasta of your choice

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 can (400g) crushed tomatoes

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh basil leaves, chopped

- Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. Pour in the crushed tomatoes and stir in the dried oregano. Season with salt and pepper.

4. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.

5. Add the cooked pasta to the sauce, tossing to coat evenly.

6. Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.

This recipe is not only quick but also versatile. Add your favorite vegetables or protein for a more substantial meal. Ideal for those nights when you need a satisfying dinner in a flash.

When it comes to comfort food, pasta ranks high on the list for many people. The combination of tender pasta and rich, flavorful tomato sauce is a classic that never gets old. This quick and easy tomato pasta recipe is perfect for those who want a satisfying meal without the fuss.

With just a few staple ingredients and minimal cooking time, you can whip up a hearty and delicious pasta dish that's sure to please your taste buds and impress your family or guests. Whether you're a novice cook or a seasoned chef, this recipe offers a perfect balance of simplicity and flavor.

This Tomato Pasta recipe is easy to make and full of flavour. The fresh ingredients make it a healthy choice for any meal. Enjoy this dish with family or friends.