Nation

IIE Digital Desk : Nepal has imposed a ban on Indian spices produced by Everest and MDH, citing safety concerns. The ban comes in response to reports of potential health risks associated with these popular spice brands, which are widely used in households across the region. The decision was announced by Nepal’s Department of Food Technology and Quality Control, which stated that samples of the spices failed to meet safety standards. Specific contaminants or health hazards have not been disclosed, but authorities emphasized the precautionary nature of the ban to protect public health. The banned spices include a variety of blends commonly used in Nepali cuisine. Retailers have been instructed to remove these products from shelves immediately, and consumers are advised to refrain from using any existing stock.

Everest and MDH, two of India's leading spice manufacturers, have faced increasing scrutiny over quality control in recent months. Both companies have pledged to cooperate with regulatory authorities to address the concerns and ensure compliance with international safety standards. This move has sparked discussions on food safety regulations and the need for stringent quality checks on imported goods. Nepalese officials are conducting further tests to determine if the ban should be extended to other products.